Featured Recipe St Patrick’s Day Corned Beef / Pastrami
With St Patrick's Day less than a month away it's time to get started with the North Market Spices Corned Beef / Pastrami Kit. A lot of time and testing went into the creation of our blend to perfect the level of flavor and balance the salt. Many a brisket was...
Potlatch
The word “potlatch” is derived from the Pacific Northwest Native American dialect. Translated, it means giving. In practice, a potlatch is a gift-giving feast. There are many variants of the potlatch seasoning; ours forgoes the sugar for a more savory blend. A quick, easy, tasty, and nutritious meal is quickly made with Salmon and Potlatch seasoning. Recipe Ingredients: Salmon, we are big...
St Patrick’s Day Corned Beef / Pastrami
With St Patrick's Day less than a month away it's time to get started with the North Market Spices Corned Beef / Pastrami Kit. A lot of time and testing went into the creation of our blend to perfect the level of flavor and balance the salt. Many a brisket was sacrificed in our quest. We’ve come up with a recipe and technique that works time and time again. We source our beef briskets from...
Super Bowl Wings
The "Big Game" is this weekend, but you didn't need us to remind you. The plethora of TV ad's trying to sell you a new TV tells us that it's a big Sportball weekend. Instead of greasy, messy chicken wings, serve some good ones to your guests. Baking them in the oven lakes a little longer than frying, yet it will result in crispy skin, moist meat and a cleaner kitchen. Of course, you're going to...
Spiced Apple Butter – Two Kinds
Fall brings us wonderful apples here in Central Ohio. Reminds me of simpler times when we'd go apple picking in the morning, then make big batches of apple butter to remind of us fall's fun through the winter. I had a bit of fun adding some new flavors to the traditional apple butter handed down from my mom. Since we are also somewhat of chili fanatics at North Market Spices a plan was...